Going to a dispensary to have lunch is not actually something ever considered.
My name is Pat plus I graduated from an Institute where culinary Sciences is an issue.
This place is one of the most prestigious cooking schools in the entire country. I have had more than several different years to hone my craft. I have a lot of experience and I have worked with a number of famous chefs throughout the world. I even appeared on an episode of a famous television show. Now I have been given this opportunity to work in the field of cannabis cooking. I have a high-tech home office certified with an A+ rating from this Health Department. We easily have limited seating in the kitchen but beautiful cannabis-infused dishes. I am located next to a cannabis dispensary and Shop which gives us simple access to many different ingredients. This is the type of joint venture that allows us to show the world that marijuana can be more than just space Cakes Plus pot brownies. There are many different seafood pasta dishes like linguine and fused with fine sativa strain. I have a leafy salad with numerous kinds of lettuce plus six marijuana Bud’s drizzled in the balsamic reduction. Every succulent menu dish promises lots of flavor. I will be the person with their own cannabis Pizzeria and everyone will want to come to my consortium. For the next birthday or solid gathering, there are lots of cannabis places and I will be the first person to actually acquire a number one Michelin star.