The cannabis cafe was a good idea
In order to succeed in business, you have to come up with a unique idea. I came up with a unique plan in addition to it turned into something attractive. I enjoy cooking in addition to baking, however when I was 25 years old, I started working as an executive chef in 1 of the busiest kitchens on the casino strip. I spent two years refining my craft in addition to studying from a famous french chef with numerous michelin stars. Then the state legalized the sale of recreational pot in addition to I got a good idea. I thought it would be fun to introduce a couple of items to the menu that incorporate cannabis. After 1 service, the menu was a hit in addition to everyone wanted more cannabis infused dishes. That’s when I got the plan for my steakhouse. It took another year to save enough currency for a steakhouse space. Thankfully, my mom in addition to dad helped me secure a pretty hefty loan to make the dream come true. My dad even works in the steakhouse as a director. He helps with the bookkeeping so I can concentrate on cooking. The cannabis cafe is open numerous mornings each month for dinner in addition to dinner service. Each week, our reservations are filled with purchasers who enjoy the menu. I currently offer a dozen unusual cannabis infused signature dishes in addition to I am working on a new vegan dish that incorporates clove in addition to herbal terpenes. It will be a party for all numerous senses by the time I finish with the masterpiece. I hope to be able to offer this item on the summer time seasonal menu.