Cooking with cannabis is going well
I have always been really into cooking.
I love finding new spices and cooking oils.
I have a few companies that email me regularly with new deals. I have fancy oils like toasted walnut, tuscan herb, rosemary, lemon vinegar, etc. I also have flavored pestos that I add to different pastas as well. My spice drawer is downright impressive. Someday I am going to have a pull out spice cabinet in my kitchen. I have started getting into cooking with cannabis. The cannabis dispensary near me offers quite a few products that aid me in my dreams. They have flavored cannabis cooking oils and cannabutters. With the cooking oils I will pan fry shrimp, saute veggies or even make pasta with it. The cannabutter is so versatile. I have made a white pasta with it, brownies and other baked goods. I have even spread it on toast before. My husband loves it when I do a cannabis themed cooking night. Seafood night usually turns into it. I put scallops and shrimp in the lemon flavored cannabis oil and fry them up. I add a little parmesan cheese and then am good to go. My salmon has a dry rub with weed in it. I then make a white pasta by melting the cannabutter and adding whipping cream. Not a totally healthy meal, but it is super delicious. My husband looks forward to seafood night all week. I feel it is good to get those Omega 3 fatty acids in our systems. Eventually I want to try making my own hard candy.