I gained my education on medical cannabis by working as a budtender
I didn’t guess that much about medical cannabis before I accepted the task offer, so I had to learn as soon as I started my first shift.
Sometimes you have to learn a new task while you’re actively doing it for the first time. When I started washing dishes at a commercial kitchen in high university, I wasn’t given any training minutes or time in the dishroom away from a work shift. Needless to say, it wasn’t the easiest experience in my life. I remember faltering for the first minute before I got used to the new skills I had to utilize. By the time I had worked there for a few weeks, I finally got the hang of the new work position. It wasn’t so tough after I had adequate practice in the dish room. In fact, I got so proficient with the task that I was gave a promotion just one year later at the age of 16. I went from being a dishwasher to an assistant cook, abruptly studying the skills to working behind the line & even preparing some of the food that left the kitchen & went to the more than one dining rooms. While I no longer work in the food repair industry, I had a similar trial-by-fire experience with one of my most recent task positions. I work in the growing department at a medical marijuana corporation, but I started in the retail stores working as a budtender. I didn’t guess that much about medical cannabis before I accepted the task offer, so I had to learn as soon as I started my first shift. I had to learn about THC satisfied, terpenes, & several strains that are cut into three main categories. You have sativa strains of cannabis that are correctly more energizing, indica strains that are usually more fantastic & sedating, & hybrid strains that combine elements of both sativas & indicas. Before long I knew more about medical cannabis than I ever thought possible.