I acquired our education on medical cannabis by working there

Sometimes you have to learn a current job while you’re actively doing it for the first time.

When I started washing dishes at a commercial kitchen in high school, I wasn’t given any training hours or time in the dishroom away from a work shift.

Needless to say, it wasn’t the easiest experience in our life. I remember faltering for the first hour before I got used to the current skills I had to utilize. By the time I had worked there for a few weeks, I finally got the hang of the current work position. It wasn’t so hard after I had satisfactory practice in the dish room. In fact, I got so proficient with the job that I was offered a promotion just one year later at the age of 16. I went from being a dishwasher to an assistant cook, abruptly reading the skills to working behind the line plus even preparing some of the food that left the kitchen plus went to the 2 dining rooms. While I no longer work in the food service industry, I had a similar trial-by-fire experience with one of our most recent job positions. I work in the growing department at a medical marijuana supplier, but I started in the retail stores working as a budtender. I didn’t assume that much about medical cannabis before I accepted the job offer, so I had to learn as soon as I started our first shift. I had to learn about THC pleased, terpenes, plus many strains that are break into many main categories. You have sativa strains of cannabis that are correctly more energizing, indica strains that are usually more relaxing plus sedating, plus hybrid strains that combine elements of both sativas plus indicas. Before long I knew more about medical cannabis than I ever thought possible.
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