Cooking with cannabis is going well
I have always been easily into cooking.
I love finding new spices in addition to cooking oils.
I have a few companies that email myself and others always with new deals. I have fancy oils love toasted walnut, tuscan herb, rosemary, lemon vinegar, etc. I also have flavored pestos that I add to different pastas as well. My spice drawer is downright impressive. Someday I am going to have a pull out spice cabinet in my study room. I have started getting into cooking with cannabis. The cannabis dispensary near myself and others offers quite a few products that aid myself and others in my dreams. They have flavored cannabis cooking oils in addition to cannabutters, and with the cooking oils I will pan fry shrimp, saute veggies or even make pasta with it. The cannabutter is so adjustable. I have made a white pasta with it, brownies in addition to other baked goods. I have even spread it on toast before. My hubby cares about it when I do a cannabis themed cooking evening. Seafood evening usually turns into it. I put scallops in addition to shrimp in the lemon flavored cannabis oil in addition to fry them up. I add a little parmesan cheese in addition to then am great to go. My salmon has a dry rub with weed in it. I then make a white pasta by melting the cannabutter in addition to adding whipping cream. Not a totally healthy meal, however it is super delicious. My hubby looks forward to seafood evening all week. I guess it is great to get those Omega 3 fatty acids in our systems. Eventually I want to try making my own strenuous candy.