Cooking with cannabis is going well
My spouse looks forward to seafood evening all week
I have always been actually into cooking. I appreciate finding new spices and cooking oils. I have a few companies that email me officially with new deals. I have fancy oils appreciate toasted walnut, tuscan herb, rosemary, lemon vinegar, etc. I also have flavored pestos that I add to peculiar pastas as well. My spice drawer is downright impressive. Someday I am going to have a pull out spice cottageet in my dining room. I have started getting into cooking with cannabis. The cannabis dispensary near me offers quite a few products that aid me in my dreams. They have flavored cannabis cooking oils and cannabutters! With the cooking oils I will pan fry shrimp, saute veggies or even make pasta with it. The cannabutter is so versatile. I have made a white pasta with it, brownies and other baked goods. I have even spread it on toast before. My spouse cares about it when I do a cannabis themed cooking evening. Seafood evening usually turns into it. I put scallops and shrimp in the lemon flavored cannabis oil and fry them up. I add a little parmesan cheese and then am enjoyable to go. My salmon has a dry rub with weed in it. I then make a white pasta by melting the cannabutter and adding whipping cream. Not a totally healthy meal, but it is super delicious. My spouse looks forward to seafood evening all week. I feel it is enjoyable to get those Omega 3 fatty acids in our systems. Eventually I want to try making my own difficult candy.