Smoking cannabis with knife hits

Do you know how to do knife hits? Listen up and listen good, party people, because I want to teach you the single best way to get stoned.

First of all, you need a pair of butter knives that you don’t mind getting ruined.

After you smoke weed with them once, you won’t be able to use them to butter your toast any more. Next you need a hotplate, or one of the old model stoves that has the traditional coil burners. Crank up that coil, and slip the tips of the knives in there to heat them up. Take a little tiny pinch of cannabis, and I mean super small, and roll it into a ball between your fingers. When the knives are hot, pinch that ball of cannabis between the blades, and inhale the smoke through a tube or cut down bottle. You get a pure, unfiltered mega-blast of cannabis smoke, and let me tell you it gives the most bang for your buck. I don’t always do knife hits, but I have learned that a small bag of marijuana can be stretched out for a very long time using this method. When I am flush with OG Kush, I will pack a fat bowl, but when times are lean and my little weak sack needs to last all week, then it’s time for the OG ghetto cannabis vaporizer I call knife hits. If a bowl of weed is a gun, then knife hits are a double barreled shotgun, and will let you get high on very little weed.

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