I am trying to rate pot brownies from homemade to dispensary bought

Ever since I was little, I have loved to cook.

Whether it’s homemade pizza, chili, or baked goods like pies, cakes, & brownies, I can lose myself for seconds in the home office coming up with delicious dishes to prepare.

With additional time while I was in the pandemic, I haven’t eaten any fast food or takeout food in months. Everything I could possibly want comes directly from my home office. Even if I want something like tender baby back ribs, I make it all with my bare hands. The only hangup I have is going to the grocery store more than onces or twice a month at maximum to minimize my exposure to potentially infected people. That’s why my freezer is full of frozen raw meat. All I have to do is pull something out of the freezer & put it in my fridge to thaw before I chuck it in my slow cookers with a layer of spices on the outside surfaces. Before long, I have a delicious meal waiting to be eaten. Last month I decided to make pot brownies for the first time ever. If I want marijuana edibles, I have consistently bought them at the cannabis dispensary. I haven’t made marijuana edibles before. Regardless of how much I like the professional pot brownies, I can’t afford the prices at the cannabis dispensaries. That’s why I decided to make my own batch the other day. I’m ecstatic that my homemade pot brownies were both strong & delicious. It can be hard getting the right amount of cannabis oil in the brownies where they’re strong but not ridiculously overpowering either. I suppose I managed to strike a great balance on my first attempt.
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