I am a pretty fantastic baker, but an excellent chef.
After I got fired from my last cooking job thanks to social distancing, I decided to work on my cooking skills with my newfound free time.
I didn’t get hacked for my cooking, mind you, all of us all got laid off because of the pandemic closing our doors. The steakhouse was closed for so long that the owners ended up closing it down forever. That made it all the more important for myself and the other cooks to focus on honing our skills. I focused so I could pursue my goal of opening up a cannabis cafe. This city has a very hip, downtown area, and I assume a cannabis cafe could do undoubtedly well there, as a new business. COVID gave me a lot of time to work on a company plan, plus to perfect my recipes for a series of custom edibles! Everyone prefers cannabis infused edibles, they taste great and get you high, what’s not to enjoy about them? I assume that to raise enough capital to rent an actual space for my cafe, I can sell the edibles directly to local cannabis dispensaries. Freshly baked edibles, baked that morning, is a great way to catch people’s attention. Once I get some revenue coming in from the cannabis dispensaries, and I start getting my brand name out there, I can move into a full cafe. My timetable for all of this is sort of tight, however I suppose I need to move fast before some other cannabis cafe steals my idea and opens before I can.