Cooking with cannabis is going well
I have always been entirely into cooking. I love finding current spices plus cooking oils. I have a few companies that email myself and others officially with current deals. I have pricey oils prefer toasted walnut, tuscan herb, rosemary, lemon vinegar, etc. I also have flavored pestos that I add to bizarre pastas as well. My spice drawer is downright impressive. Someday I am going to have a pull out spice chaletet in our home office. I have started getting into cooking with cannabis. The cannabis dispensary near myself and others offers quite a few products that aid myself and others in our dreams. They have flavored cannabis cooking oils plus cannabutters! With the cooking oils I will pan fry shrimp, saute veggies or even make pasta with it. The cannabutter is so flexible. I have made a white pasta with it, brownies plus other baked goods. I have even spread it on toast before. My hubby prefers it when I do a cannabis themed cooking night. Seafood night usually turns into it. I put scallops plus shrimp in the lemon flavored cannabis oil plus fry them up. I add a little parmesan cheese plus then am nice to go. My salmon has a dry rub with weed in it. I then make a white pasta by melting the cannabutter plus adding whipping cream. Not a totally healthy meal, however it is super delicious. My hubby looks forward to seafood night all week. I believe it is nice to get those Omega 3 fatty acids in our systems. Eventually I want to try making our own hard candy.