First, it’s important to weigh out the ground cannabis.
Remember all those old sitcoms where someone in the household would make “special” brownies, and some poor unsuspecting slob would come along and devour the whole tray, acting like a ridiculous fool the whole time? The implication was that what made the brownies special was the recreational marijuana that was baked inside. It seems like every sitcom had an episode like that. Three’s Company, Friends, Seinfeld, Big Band Theory (it was cookies, though) and on and on. In every episode, whoever was eating the edibles was thrilled with how they tasted. They claimed they were so much better than regular brownies. Those shows are what got me so excited to try my first pot brownies. I couldn’t wait to dig into them! Boy, was I ever disappointed. In my opinion, pot brownies are not nearly as delicious as regular brownies. In fact, I don’t see how anyone could eat pot brownies without thinking there was something wrong with them. Of course, some edibles aficionados tell me that whoever made them just didn’t know how to do it. In fact, there are cannabis cookbooks that tell you how to make your pot brownies taste better, and the consensus is that you just need to be sure to do certain things. First, it’s important to weigh out the ground cannabis. That means you need a scale. Then, you have to decide whether you are going to use cannabis butter or cannabis oil in your recipe. Then put the ground marijuana on some parchment paper on a baking tray and put it in a 100 degree oven and dry it out for about 20 or 30 minutes. Use it to make cannabis butter to use in brownie recipes.