I dislike to waste weed, but that is exactly what happened the first time that I tried to make marijuana infused cooking oils. I didn’t do enough research on the process and I thought I would be simple on my own. Sadly, I ended up wasting almost an entire ounce of weed in the process. When I went back to the shop to purchase more of our product, I decided to ask someone for help. I realized some large mistakes instantly when a budtender decided to supply me some advice. I wasn’t always extracting the THC and that’s why our oils didn’t have any effects. My meals just tasted like THC, but they didn’t supply any euphoria or high feeling. I was making the cannabis oil completely wrong. I was trying to make oil separate from the right tools. To make things worse, I tried to make pies with it. The first batch tasted icky and that immense problem was why I threw in the towel. The budtender inside the dispensary provided me the name of a website that had a great recipe for getting the THC from the plant. I thanked the person for the useful help and took our new weed to the front desk. I haven’t tried another batch of pies using the cannabis oil yet. To be honest, I’m a little worried. Weed is high-priced and I am not made of money. I cannot run to the dispensary and purchase an ounce of weed every time I want to try a new kind of pie. I want to be particular that the next batch of pies is undoubtedly made respectfully.