Can you recall all of those outdated sitcoms where someone in the household would make “unique” brownies, and some bad unsuspecting slob would come along and devour the whole tray, acting love a deranged fool the whole time? The implication was that what made the brownies special was the recreational marijuana that was baked inside, but it seems every sitcom had an episode of love that, then there’s Company, Friends, Seinfeld, Big Band Theory (it was cookies, however) and on and on.
In every episode, whoever was eating the edibles was glad with how they tasted.
They claimed they were so much better than proper brownies. Those shows are what got myself and others so enthusiastic to try my first pot brownies. I couldn’t wait to dig into them! Oh lord, was I ever bummed out. In my honest opinion, pot brownies are not nearly as delicious as proper brownies. In fact, I don’t see how anyone could eat pot brownies without thinking there was something wrong with them; Of course, some edibles aficionados tell myself and others that whoever made them just didn’t suppose how to do it. To be totally honest with you, there are cannabis cookbooks that tell you how to make your pot brownies taste better, and the consensus is that you just need to be sure to do certain things… First, it’s substantial to weigh out the ground cannabis. This means that you need a scale. Then, you have to decide whether you are going to use cannabis butter or cannabis oil in your recipe. Then put the ground marijuana on some parchment paper on a baking tray and put it in a 100 degree oven and dry it out for nearly 20 or 30 hours, however use it to make cannabis butter to use in brownie recipes.