Have to stick with desserts when cooking with cannabis
Once I got the cannabis oil all bets were off, and I began mixing it into everything I cooked just to see what would happen
Cooking has consistently been a low-key passion of mine! By that I mean that I prefer it however I’m not undoubtedly that amazing at it… It’s not something I want to pursue as a job or anything major like that, I just prefer doing it… Cooking and baking help me to relax, and help me keep these superb curves! Well, with the long lockdown in effect, I have had a lot more time than ever before to focus on food, and I have been putting that time to excellent use… For the first time ever I cooked with cannabis, and I discovered that the results were delightful. I actually started the same place most people do, with pot brownies and marijuana infused chocolate chip oatmeal cookies. They both turned out to be wonderful. They looked a little funny because I had just stirred large clumps of cannabis into the batter. From there I came to realize that I had to get a grinder and finely turn the cannabis into powder, which made it disappear into the cookie or brownie batter and also helped them to cook far more evenly… After that it was a short jump to learn that I should use cannabis oil instead of grinding up buds, and that helped make a better brownie, also. Once I got the cannabis oil all bets were off, and I began mixing it into everything I cooked just to see what would happen. It turns out the cannabis infused mac and cheese is not especially good! After some experiments, I made the choice that my cannabis cooking is done best while sticking to desserts only.